- Celebrating culinary arts in North Texas
Michele Brown, professor of culinary arts at Collin College, was named the 2010 Pastry Chef of the Year by the Texas Chefs Association. Brown has been a full-time professor at Collin College since January 2008.
- Meet culinary specialist – Guy Klinzing –
Meet Taste of Home culinary specialist Guy Klinzing. Guy conducts Cooking School shows across the country. His love of traveling to experience the flavors of different cities combined with his enthusiasm for cooking allows him to share his culinary passion with people just like you!
- Madison Arts Night – Two Great Examples of Food Fantastic
The Madison Exchange Club brings its eighth annual Madison Arts Night back to downtown Madison on Thursday, Sept. 23 from 6 to 8 p.m. The event features culinary delights from as far away...
- Former OCC student wins Food Network challenge
A graduate of Orange Coast College's culinary arts program won first place this week in a contest in which four top chefs went up against one another to see who could create a chocolate vehicle that actually moved.
- ECC unveils arts season
Each year, Elgin Community College hosts hundreds of student arts events from the school's concert band, choir ensemble and musical theater.The school also sponsors 17 other events throughout the season -- bands, theater, musical theater, solo acts, and ballet -- in its Center Stage shows in the Blizzard Theatre, or at "The Club," its black box SecondSpace theater.For the past several years ...
- Arts month: An art lover's guide to the Gaslamp
Here's your cultured companion to the Gaslamp Quarter, its restaurants and arty outdoor sights for the Arts Month crowd.
- Culinary calendar
Culinary calendar
- Chefs Under Fire Announces Dallas/Fort Worth Finalists
The votes are in and Chefs Under Fire is excited to announce the 2010 Dallas/Fort Worth Regional Finalists. The chefs are prepared to show their skills in the kitchen at the regional competition to take place Sunday, September 12th at the Milestone Culinary Arts Center in Dallas, TX. CUF 2010 is the second annual Chefs Under Fire culinary competition hosted by Keeper Collection,...
- State funding to delay LCCC culinary arts building
NANTICOKE - With $1 million of state funding delayed, the grant administrator behind a nearly complete culinary institute urged the Nanticoke Municipal Authority to "step up" Tuesday night - or risk harming a key cog in the city's downtown revitalization
- Zonta Club’s food and wine tasting event coming Oct. 7
The Zonta Club of Trenton/Mercer’s Gourmet Garden Food and Wine Tasting Event will take place on Thursday, Oct. 7, from 6 to 9 p.m. at The Hamilton Manor, 30 Route 156 (at route 130 S) in Hamilton. Proceeds from this event benefit the Culinary Program of Mercer County Community College, which will grant a scholarship to a woman studying culinary arts.
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