Culinary Arts Articles | Culinary Arts Links | Culinary Arts Partners | Culinary Arts Sitemap









Looking For The Best Culinary School Chicago Can Offer
Michalis 'BIG Mike' Kotzakolios
Kotzakoliou, SSA


Many say that food becomes tastier under cold weather conditions. If this is true, then the most delicious dishes can surely be found in Chicago, dubbed as the Windy City. Indeed, the state of Illinois, and the city of Chicago in particular, has been the home of culinary connoisseurs, given the diversity of delicacies offered in this place. This has inspired quite a number of its residents to take up some cuisine lessons, and the search for the best culinary school Chicago hosts has commenced.

If you're one of the people looking for the best culinary school Chicago can offer, here are the top three choices you should be considering.

Cooking & Hospitality Institute of Chicago 361 West Chestnut Chicago, IL 60610

The Cooking & Hospitality Institute of Chicago is a well-renowned school. Not only does it offer some unique programs aiming to teach the preparation of distinctly unique European delicacies, the center also teaches the basics and techniques that can be employed in proper catering. This is born from the institute's commitment to excellence in molding its students to be great chefs and well-rounded restaurateurs. Financial aid is available for students who will qualify.

Kendall College 900 N. North Branch Street Chicago, IL 60622

Kendall College actually offers two culinary schools Chicago can be proud of: the Les Roches School of Hotel Management (offering a B.A. degree); and the School of Culinary Arts (offering degrees in B.A. in Culinary Arts, A.A.S. Culinary Arts, A.A.S. Accelerated Program, A.A.S. Baking & Pastry and a Culinary Certificate Program). Both have a variety of programs that would greatly help hopeful chefs hone their craft. Boasting the entire city of Chicago as their laboratory, the schools in Kendall College put a premium on a totally immersive experience to allow the student to acquaint himself with the intricacies of the culinary profession through some opportunities for practical applications. Financial aid in the form of loans, grants, scholarships and work are available for qualified students as well.

Washburne Culinary Institute Kennedy-King College 6800 South Wentworth Avenue Chicago, Illinois 60621 (773) 602 5000

One newew culinary school Chicago is quite proud of, the Washburne Culinary Institute is part of the Kennedy-King College. It offers advanced certificates and full degrees for the culinary arts, which can be completed with 48 weeks and 80 weeks respectively. The Washburne Culinary Institute is committed to premium culinary education at a very reasonable price. It aims to arm its students with the knowledge and skills necessary for them to be competitive in the food industry. Financial aid is likewise available for qualified students.


Culinary Arts News and Events
Google


  • Program gives youths a jump on their careers

    Fourteen-year-old Vanette West has dreamed of becoming a teacher since second grade, when she had "the best teacher in the world." This year, Vanette will turn teacher, giving "mini-lessons" to kindergartners and first-graders as a member of the state's first Teacher Academy program for high school students.

  • Change of pace

    When Blackbird chef Mike Sheerin decided in December to make some changes in his life, he was looking for balance.Although Sheerin's career was soaring -- he would soon be named one of the 10 best new chefs in the country by Food and Wine magazine -- his life was out of sync. This realization, triggered by what he describes as "a bad breakup" with a girlfriend, sent Sheerin into self-improvement ...

  • Career schools may lose loans

    More than 1,000 for-profit colleges across the country, including dozens in New England, could run afoul of new federal regulations because they have student loan repayment rates below new federal standards, a Globe analysis of new federal education data shows. Education - New England - Student loan - United States - School

  • Pursuing a dream

    New Plymouth — For Maddie Cutts, cooking and the culinary arts have opened a world of opportunity and possibility and have given her a taste, not only for food, but for travel as well.

  • Briefs: Pittsburgh food events celebrate Local Food Month

    Presented by the Buy Fresh Buy Local program of the Pennsylvania Association for Sustainable Agriculture, Local Food Month offers a lineup that spotlights the vibrant local food community across Western Pennsylvania.

  • News : In-depth

    By Allie Tempus Wednesday, January 27, 2010 2:24 a.m. Updated Wednesday, January 27, 2010 5:07:46 p.m.

  • Meet culinary specialist – Guy Klinzing –

    Meet Taste of Home culinary specialist Guy Klinzing. Guy conducts Cooking School shows across the country. His love of traveling to experience the flavors of different cities combined with his enthusiasm for cooking allows him to share his culinary passion with people just like you!  

  • 26,000 Illinoisans put to work

    Kevin Plattner is earning $10 an hour restoring and designing stained glass at Solstice Art Source Inc., an architectural stained glass company housed in a warehouse building at 2010 W. Fulton.His job, along with 26,000 others throughout Illinois, were created through the Put Illinois to Work program.

  • Japanese Language Program Falls Victim to Economy

    The only open-enrollment Japanese language program in the city’s high schools will no longer exist, a casualty of budget cuts and teacher layoffs in Chicago Public Schools.

  • Urbanite

    Over the course of the two-week-long U.S. Open, more than 720,000 fans will pass through the gates at the USTA Billie Jean King National Tennis Center — most of them hungry.

© 2010, Learn Culinary Arts - All Rights Reserved Worldwide | Culinary Arts Legal Information